Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
Rental fee is $9.99
Click here to register for the virtual Q&A with director Elizabeth Carroll, chef Alice Waters (Chez Panisse), chef Gabriela Cámara (Tale of Two Kitchens), & food writer David Tanis (The New York Times)
Director: Elizabeth Carroll
Cast: José Andrés, Gabriela Camara, Diana Kennedy
Rating: Not Rated
Run time: 1 hour 20 minutes